Preparation | Blue, Rare, Medium Rare, Medium, Well Done |
---|---|
Basting | Steak Basting (BBQ), George's Basting (Olive oil, oregano, herbs) |

Chalmar T-bone 600g
R235.00
Minimum 21 days matured T-bone (sliced)
R235.00
Minimum 21 days matured T-bone (sliced)
Preparation | Blue, Rare, Medium Rare, Medium, Well Done |
---|---|
Basting | Steak Basting (BBQ), George's Basting (Olive oil, oregano, herbs) |