| Preparation | Blue, Rare, Medium Rare, Medium, Medium Well, Well Done |
|---|---|
| Basting | Steak Basting (BBQ), George's Basting (Olive oil, oregano, herbs), Peppered Crust |
Chalmar T-bone 600g
R240.00
Minimum 21 days matured T-bone (sliced)
R240.00
Minimum 21 days matured T-bone (sliced)
| Preparation | Blue, Rare, Medium Rare, Medium, Medium Well, Well Done |
|---|---|
| Basting | Steak Basting (BBQ), George's Basting (Olive oil, oregano, herbs), Peppered Crust |
