Chalmar Rump

R165.00R195.00

Minimum 21 days matured pure beef wet-aged handcut by our master butcher served with a side of choice

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Size

250g, 350g

Preparation

Blue, Rare, Medium Rare, Medium, Medium Well, Well Done

Basting

Steak Basting (BBQ), George's Basting (Olive oil, oregano, herbs), Peppered Crust