Size | 200g, 300g |
---|---|
Preparation | Blue, Rare, Medium Rare, Medium, Well Done |
Basting | Steak Basting (BBQ), George's Basting (Olive oil, oregano, herbs) |

Chalmar Fillet
R175.00 – R210.00
Minimum 21 days matured Fillet
R175.00 – R210.00
Minimum 21 days matured Fillet
Size | 200g, 300g |
---|---|
Preparation | Blue, Rare, Medium Rare, Medium, Well Done |
Basting | Steak Basting (BBQ), George's Basting (Olive oil, oregano, herbs) |