| Size | 200g, 300g |
|---|---|
| Preparation | Blue, Rare, Medium Rare, Medium, Medium Well, Well Done |
| Basting | Steak Basting (BBQ), George's Basting (Olive oil, oregano, herbs), Peppered Crust |
Chalmar Fillet
R185.00 – R220.00
Minimum 21 days matured Fillet
R185.00 – R220.00
Minimum 21 days matured Fillet
| Size | 200g, 300g |
|---|---|
| Preparation | Blue, Rare, Medium Rare, Medium, Medium Well, Well Done |
| Basting | Steak Basting (BBQ), George's Basting (Olive oil, oregano, herbs), Peppered Crust |
